|
The major line items comprising the
loss of discontinued operations are as follows:
| |
|
Period Ended |
|
| |
|
March 31, 2017 |
|
|
March 31, 2016 |
|
| |
|
|
|
|
|
|
| Revenue |
|
$ |
- |
|
|
$ |
1,505,942 |
|
| Restaurant cost of sales |
|
|
- |
|
|
|
526,825 |
|
| Restaurant operating expenses |
|
|
- |
|
|
|
1,303,379 |
|
| General and administrative expenses |
|
|
- |
|
|
|
86,126 |
|
| Depreciation and amortization |
|
|
- |
|
|
|
258,215 |
|
| Other |
|
|
- |
|
|
|
10,778 |
|
| Loss of discontinued operations |
|
|
- |
|
|
|
(679,381 |
) |
| Loss on write-down of net assets |
|
|
- |
|
|
|
- |
|
| Total pretax loss of discontinued operations |
|
|
- |
|
|
|
(679,381 |
) |
| Income tax |
|
|
- |
|
|
|
- |
|
| Loss on discontinued operations |
|
$ |
- |
|
|
$ |
(679,381 |
) |
|