PROPERTY AND EQUIPMENT
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6 Months Ended | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Jun. 30, 2012
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Property, Plant and Equipment [Abstract] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Property, Plant and Equipment Disclosure [Text Block] |
Property and equipment consists of the following at June 30, 2012 and December 31, 2011:
Restaurant furnishings and equipment consists of leasehold improvements, and bar, kitchen and restaurant equipment used in our four locations opened as of June 30, 2012. Construction in progress consisted of costs incurred as of June 30, 2012 for our Budapest, Hungary location which we expect to open in the third quarter of 2012, and as of December 31, 2011 for our Emperor’s Palace location in Johannesburg, South Africa, which opened in February 2012 and its assets are currently in the restaurant furnishings and equipment line above. Depreciation expense for the three months ended June 30, 2012 for the restaurant and management businesses was $117,723 and $2,335, respectively. Depreciation expense for the three months ended June 30, 2011 for the restaurant and management businesses was $0 and $2,512, respectively. Depreciation expense for the six months ended June 30, 2012 for the restaurant and management businesses was $217,722 and $4,525, respectively. Depreciation expense for the six months ended June 30, 2011 for the restaurant and management businesses was $0 and $5,061, respectively. |